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Mixed Bean Casserole
Mixed Bean Casserole

Mixed Bean Casserole

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Featuring all the wonderful flavours of beans baked for hours in the oven, this quick-to-fix version of oven-baked beans is so much easier to make. And since it makes 12 servings, a single batch can easily serve a crowd of family and/or friends.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, cut into 1/2-inch pieces
1 large onion, chopped
1 clove garlic, minced
1/3 cup packed brown sugar
1/4 cup Heinz Apple Cider Vinegar
1 Tbsp. Heinz Dijon Mustard
2 cans (14 fl oz/398 mL each) Heinz Chipotle BBQ Style Beans
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed
1 can (14 fl oz/398 mL) lima beans, rinsed
1/3 cup molasses
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook and stir bacon, onions and garlic in large skillet on medium heat 8 to 10 min. or until onions are golden brown; drain. Return bacon mixture to skillet. Add sugar, vinegar and mustard; mix well. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Combine remaining ingredients in 3-L casserole dish sprayed with cooking spray; top with bacon mixture.
Step 4
Bake 50 min. to 1 hour or until hot and bubbly.
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Substitute
Substitute Heinz Maple Style Beans with Pure Quebec Maple Syrup, Heinz Original Beans with Brown Sugar & Bacon, or Heinz Original Beans with Pork & Molasses for the Chipotle BBQ Style Beans.
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Note
This is the perfect dish to bring to your next potluck or buffet dinner.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 450 mg
19 %
Carbohydrate 53 g
Fibre 10 g
Sugars 18 g
Protein 15 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
15 %
Iron
25 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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