Turn fresh picked berries into a stunning no-bake dessert. Just follow our 3 simple steps to a summertime showstopper dessert.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices white bread, crust removed
3 (85 g) Jell-O Raspberry Jelly Powder
3 boiling water
5 cups fresh or frozen berries
2 cups Cool Whip or Cool Whip Light Whipped Topping
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How do I make it ?
Just follow our 3 simple steps
LINE 2.5L bowl with plastic wrap. Line bowl with slices of white bread with crust removed.
DISSOLVE 3 pkg (85 g each) Jell-o Raspberry Jelly Powder in 3 cups boiling water. Pour 1 cup of the dissolved jelly powder over bread to cover completely. Stir 2 cups of jelly into 5 cups frozen berries until slightly thickened. Pour into bread lined bowl.
COVER completely with more bread. Pour remaining jelly over bread making sure to coat bread. Cover with plastic wrap and refrigerate 4 hours or overnight. Turn out of bowl and frost with 2 cups Cool Whip Topping to serve.
Kraft Kitchen Tips!
Thin slices of pound cake can also be used
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 0 g
Protein 2 g
Makes 16 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.