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Mixed Berry Crisp
Mixed Berry Crisp

Mixed Berry Crisp

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Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
Our Mixed Berry Crisp recipe is a must-try. This fresh berry dessert with oven-baked taste keeps your kitchen cool by using the microwave!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup flour
1/2 cup brown sugar, divided
1/4 cup cold butter, cut up
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1 cup each blueberries and raspberries
3 cups chopped strawberries
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
Step 2
Microwave on HIGH 3 min., stirring after each minute. Microwave 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
Step 3
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 4 to 5 min. or until fruit is hot and bubbly; stir. Cool 15 min.
Step 4
Sprinkle streusel over fruit mixture. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Softening Brown Sugar
If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.
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How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 230 mg
10 %
Carbohydrate 39 g
Fibre 4 g
Sugars 26 g
Protein 2 g
Vitamin A
6 %
Vitamin C
70 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1/8 recipe (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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