Need a fun and easy breakfast recipe? These Mixed Berry-Mini Pancake Stacks are sure to become a new favourite with everyone in your family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 frozen mini pancakes
1/2 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
1/4 cup each blackberries, blueberries, raspberries and sliced strawberries
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How do I make it ?
Heat pancakes as directed on package; place on serving plate.
Spread with cream cheese product.
Place in 8 stacks; top with berries.
Kraft Kitchen Tips!
Serve topped with maple syrup.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 200 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 10 g
Protein 4 g
4 servings, 2 mini stacks (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.