If you need a new recipe to spice up your dessert menu, we've got just the recipe for you. Our easy-to-make Mixed Berry-and-Pudding Puff Pastry Squares are perfect for both casual and formal entertaining.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup each blueberries, blackberries and raspberries
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How do I make it ?
Heat oven to 425ºF.
Unfold pastry sheet on cutting board; cut into 8 squares. Place in single layer on parchment-covered baking sheet.
Use tip of sharp knife to score lines 1/2 inch from edges of each square, being careful to not cut through to bottom of pastry square. Prick centres of squares with fork. Brush evenly with 2 Tbsp. milk.
Bake 12 to 14 min. or until golden brown. Cool completely.
Meanwhile, beat pudding mix with remaining milk in medium bowl with whisk 2 min. (Pudding will be thick.) Fold in Cool Whip. Refrigerate until ready to use.
Spoon pudding mixture over pastry squares just before serving; top with berries.
Kraft Kitchen Tips!
How to Thaw the Frozen Puff Pastry Sheet
Let the (wrapped) frozen puff pastry sheet stand at room temperature 30 min. or until thawed before using as directed.
Sprinkle lightly with icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 260 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 14 g
Protein 4 g
8 servings, 1 pastry square (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.