Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. or until thickened.
Spoon 3 Tbsp. pudding over 1 cake shell in each of 12 dessert dishes.
Top each with 1/4 cup berries and 1 Tbsp. Cool Whip.
Kraft Kitchen Tips!
While these colourful desserts can be assembled in just minutes for quick serving, they can be prepared ahead of time if serving a large group. Just prepare as directed and refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 30 mg
Sodium 190 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 20 g
Protein 3 g
12 servings, 1 shortcake (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.