Mixed Berry Sour Cream Cake
2 Review(s)
1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Sour cream gives this mixed-berry busy-day cake its moist texture. It's perfect for potlucks, coffee klatches and weeknight desserts.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
zest from 1 lemon
3
1 tsp. Magic Baking Powder
4
1 tsp. baking soda
5
1/2 tsp. salt
6
1 cup granulated sugar, divided
7
3/4 cup unsalted butter, softened
8
1 cup sour cream
9
2 eggs
10
1/2 cup blueberries
11
1/2 cup raspberries
12
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine flour, lemon zest, baking powder, baking soda and salt. Reserve 1 Tbsp. granulated sugar. Beat butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Blend in sour cream and eggs. Gradually add flour mixture, mixing well after each addition. Step 3
Pour into 9-inch pan sprayed with cooking spray; top with berries and reserved granulated sugar. Step 4
Bake 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Dust with icing sugar before serving. Kraft Kitchen Tips!
Size Wise
This occasional dessert can fit into a healthful eating plan when you balance out your food choices throughout the day.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 190 mg
8 %
Carbohydrate 27 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
4 %
Iron
6 %
Servings
16 servings, 1 piece (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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