Mixed Green Salad with Apples & Cheddar
8 Review(s)
15 Min
Prep : 15 Min
Get your veggies with this deliciously complex Mixed Green Salad with Apples & Cheddar. This recipe is set to become a staple salad on your table.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Heinz Apple Cider Vinegar
2
1/4 cup extra virgin olive oil
3
1 Tbsp. maple syrup
4
1 tsp. Heinz Dijon Mustard
5
6 cups tightly packed mixed baby salad greens
6
1/4 lb. (115 g) Cracker Barrel Extra Old Cheddar Cheese, cubed
7
1 Granny Smith apple, sliced
8
1/2 cup dried cranberries
9
4 slices cooked bacon, crumbled
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How do I make it ?
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Step 1
Whisk first 4 ingredients until blended. Step 2
Toss salad greens with remaining ingredients in large bowl. Step 3
Serve salad with the vinaigrette on the side. Kraft Kitchen Tips!
Make Ahead
This versatile vinaigrette can be prepared in advance. Refrigerate up to 1 week before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 200 mg
8 %
Carbohydrate 12 g
Fibre 2 g
Sugars 9 g
Protein 5 g
Vitamin A
40 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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