Mixed Greens & Beet Salad
21 Review(s)
Healthy Living
10 Min
Prep : 10 Min
How do you turn a green salad into a showstopper? Add some mandarin oranges, toasted almonds, baby beets and a drizzle of raspberry dressing. This Mixed Greens & Beet Salad should give you some inspiration!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (10 fl oz/284 mL) mandarin oranges, undrained
2
1/4 cup Kraft Raspberry Vinaigrette Dressing
3
8 cups torn mixed salad greens
4
1/2 cup chopped toasted almonds
5
1/2 cup thinly sliced red onions
6
1 can (14 fl oz/398 mL) whole rosebud beets, drained, sliced
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How do I make it ?
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Step 1
Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid with dressing. Step 2
Toss greens with oranges, nuts and onions in large bowl. Step 3
Add dressing mixture and beets just before serving: mix lightly. Kraft Kitchen Tips!
Substitute
Substitute 3 fresh beets (1/2 lb./225 g), peeled, cooked and sliced, for the sliced canned beets.
How to Cook Beets
Cut off beet tops, leaving 1 inch of the stem on each beet. Wash beets thoroughly. Carefully add to large saucepan of boiling water; cover and simmer 30 to 40 min. or until tender. Cool slightly. Wearing disposable gloves, peel warm beets under cool running water.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Carbohydrate 14 g
Fibre 2 g
Sugars 4 g
Protein 3 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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