These simple Parmesan cheese crisps take about 5 minutes to bake and transform an ordinary salad to spectacular.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft 100% Parmesan Grated Cheese
2 tsp. finely chopped fresh rosemary
8 cups baby mixed salad greens
1/2 cup seedless red grapes, halved
1/2 cup walnut pieces
1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
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How do I make it ?
Preheat oven to 400°F. Mix cheese and rosemary. Place 1 Tbsp. cheese mixture on lightly greased baking sheet; spread slightly to flatten.
Repeat with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp. Bake 5 min. Turn crisps over; bake an additional 1 min. or until golden brown. Cool on wire rack.
Place 1 cup greens on each of 8 plates. Top with 1 Tbsp. grape halves and 1 Tbsp. walnuts. Drizzle with 1 Tbsp. dressing. Serve each salad with 2 crisps.
Kraft Kitchen Tips!
To add a pungent flavourful taste to your salad, try using arugula.
Calories From Fat
% Daily Value
Total fat 11.6 g
Saturated fat 3.3 g
Cholesterol 13 mg
Sodium 381 mg
Total carbohydrate 6.4 g
Dietary fibre 1.5 g
Sugars 0 g
Protein 7.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.