Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Mocha Brownie Meringue Cookies
Mocha Brownie Meringue Cookies

Mocha Brownie Meringue Cookies

0 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Instant coffee is used to add the coffee flavour to this recipe for Mocha Brownie Meringue Cookies. Then, cocoa powder teams up with the chopped semi-sweet chocolate to add the perfect amount of chocolate flavour to these easy-to-make brownie meringue cookies.
Add To Favourites Icon
What do I need ?
Select All
18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 egg whites
1/2 tsp. cream of tartar
1 Tbsp. Maxwell House Instant Coffee Original Roast granules
1 cup sugar
1/4 cup unsweetened cocoa powder
1 pkg. (225 g.) Baker's Semi-Sweet Chocolate, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Beat egg whites and cream of tartar in large bowl with mixer fitted with whisk attachment on high speed until soft peaks form. Beat in coffee granules. Gradually add sugar, beating constantly until stiff peaks form.
Step 3
Add cocoa powder; mix well. Fold in chopped chocolate.
Step 4
Drop half the egg white mixture evenly into 9 mounds on each of 2 parchment-covered baking sheets, using about 1/4 cup egg white mixture for each mound.
Step 5
Bake, 1 baking sheet at a time, 18 to 20 min. or until tops of cookies are firm. Cool completely before removing cookies from baking sheet.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Food Facts
These easy-to-make meringue cookies bake in just 20 min. - much shorter than the 2-hour baking time required for most traditional meringues. The texture of these tasty meringue cookies is a mash up with the chewy brownie centres presenting the perfect contrast to the crisp outsides.
krKitchenTipAndSymbol
Special Extra
Dust with additional cocoa powder before serving.
krKitchenTipAndSymbol
How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed Cool Whip Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened Jell-O Pudding or prepared cake batter. Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 40 mg
Sodium 15 mg
1 %
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
18 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
584347:214215
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow