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Mocha-Cream Cheese Flan
Mocha-Cream Cheese Flan

Mocha-Cream Cheese Flan

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Cook Minutes 5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
This easy-to-make moist and creamy coffee-infused chocolate flan is a real showstopper!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar, divided
2 Tbsp. water
3 oz. Baker's Semi-Sweet Chocolate
1 can (370 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
4 eggs
2 Tbsp. Maxwell House Instant Coffee Original Roast
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How do I make it ?
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Step 1
Heat oven to 350°F. Mix 1/2 cup sugar and water in small saucepan. Cook on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan evey few minutes. (Do not stir.) Pour into 9-inch round baking pan.
Step 2
Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each minute; cool. Pour milk into blender. Add cream cheese; blend until smooth. Add melted chocolate, remaining sugar, eggs and coffee granules; blend well. Pour over syrup in pan; place in larger baking pan. Add enough water to larger pan to come halfway up side of smaller pan.
Step 3
Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool on wire rack. Refrigerate 4 hours before unmolding to serve.
Kraft Kitchen Tips!
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Cooking Know-How
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
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How to Unmold Flan
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 150 mg
6 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 24 g
Protein 7 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
4 %
Servings
Makes 12 servings, 1 piece (88 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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