This easy-to-make Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups Cool Whip Whipped Topping (Do not thaw.)
6 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
2 Tbsp. brewed strong Nabob Coffee
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How do I make it ?
Microwave Cool Whip and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Stir in coffee.
Refrigerate 30 min. or until ganache is thick enough to spread, then use to top cupcakes or other desserts as a frosting.
Kraft Kitchen Tips!
How to Store
Desserts topped with ganache should be stored in the refrigerator. Any leftover ganache can be stored in the refrigerator up to 1 week.
Spoon the warm ganache over scoops of ice cream, or as a dip for fresh strawberries.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 9 g
Protein 1 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.