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Mocha Pots de Crème
Mocha Pots de Crème

Mocha Pots de Crème

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Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
These Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary—just your microwave and fridge! If you love the combination of chocolate and coffee, this is the easy dessert for you.
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3 Servings
Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1/4 cup whipping cream
4 tsp. sugar
1 tsp. Maxwell House Instant Coffee Original Roast
2 egg yolks, beaten
1 tsp. vanilla
1/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.
Step 2
Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.
Step 3
Pour into 3 (125-mL) ramekins or dessert dishes.
Step 4
Refrigerate 4 hours.
Step 5
Top with Cool Whip before serving.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with ground cinnamon before serving.
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Healthful Habit
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
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Note
These fun single-serving desserts can be refrigerated up to 24 hours before serving.
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Cooking Know-How
Microwave ovens vary so cooking times might need to be adjusted. We tested this recipe using a 1000-watt microwave oven. After stirring in the eggs, we microwaved the desserts for 20 sec., then 20 more sec., stirring after 10 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 11 g
55 %
Cholesterol 145 mg
Sodium 10 mg
0 %
Carbohydrate 20 g
Fibre 1 g
Sugars 16 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
2 %
Iron
15 %
Servings
3 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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