Mocha Spice Cake
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1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Coffee, chocolate and cinnamon flavour this luscious cake, while sour cream adds moistness.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups flour, divided
2
1 tsp. ground cinnamon
3
1 tsp. baking soda
4
1/2 tsp. Magic Baking Powder
5
1/2 tsp. salt
6
1 cup sour cream
7
1/2 cup cooled brewed strong Nabob Coffee
8
1/2 tsp. vanilla
9
1/2 cup butter
10
2 oz. Baker's Unsweetened Chocolate
11
1-1/2 cups sugar
12
2 eggs
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How do I make it ?
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Step 1
Heat oven to 325°F. Step 2
Combine 1/2 cup flour, cinnamon, baking soda, baking powder and salt. Mix sour cream, coffee and vanilla until blended. Step 3
Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture; mix well. Add remaining flour alternately with sour cream mixture, mixing well after each addition. Step 4
Pour into 13x9-inch pan sprayed with cooking spray. Step 5
Bake 45 min. or until toothpick inserted in centre comes out clean. Cool completely. Kraft Kitchen Tips!
Use Your Stove
Melt butter and chocolate in medium saucepan on very low heat, stirring constantly. Remove from heat. Continue as directed.
Special Extra
Sprinkle with icing sugar just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 220 mg
9 %
Carbohydrate 30 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
16 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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