Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.
Freeze 4 hours. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
Strawberry Margarita Freeze
Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.
Pina Colada Freeze
Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.
Garnish with additional fresh mint leaves just before serving.
Add 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.
Dessert can be stored in freezer up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 10 g
Cholesterol 45 mg
Sodium 340 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 16 g
Protein 3 g
Makes 10 servings, 1 slice (66 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.