Mojito Freeze
7 Review(s)
4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
We've captured the fresh mint bite of a mojito cocktail in a frozen cheesecake with a pretzel crust. No baking required with this frozen cheesecake - just mix, freeze and serve.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup finely crushed pretzels
2
1/4 cup butter, melted
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4
2/3 cup sugar
5
zest and juice from 1 large lime
6
2 Tbsp. finely chopped fresh mint
7
1-3/4 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use. Step 2
Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust. Step 3
Freeze 4 hours. Serve topped with remaining Cool Whip. Kraft Kitchen Tips!
Strawberry Margarita Freeze
Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.
Pina Colada Freeze
Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.
Special Extra
Garnish with additional fresh mint leaves just before serving.
Special Extra
Add 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 340 mg
14 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
4 %
Iron
4 %
Servings
Makes 10 servings, 1 slice (66 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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