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Molten Mocha Cakes
Molten Mocha Cakes

Molten Mocha Cakes

6 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
These Molten Mocha Cakes are individual chocolate cakes with ooey-gooey centres. You can even make them ahead for effortless entertaining.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1 cup butter
2 cups icing sugar
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix
5 whole eggs
4 egg yolks
3/4 cup flour
raspberries (optional)
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How do I make it ?
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Step 1
Grease 8 (6-oz.) custard cups or ramekins. Place on baking sheet.
Step 2
Microwave chocolate and butter in large microwavable bowl on MEDIUM 2 minutes or until butter is melted. Whisk until chocolate is completely melted. Mix in icing sugar and coffee mix. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Divide batter among prepared custard cups.
Step 3
Bake at 425°F for 12-15 minutes or until cakes are firm around edges but soft in the centres. Let stand 1 minute.
Step 4
Run small knife around edges of cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional icing sugar, if desired. Top with raspberries. Serve immediately.
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Make Ahead
Prepare as directed and pour into custard cups, cover with plastic wrap. Refrigerate up to 1 day. Just before serving, discard plastic wrap, bake and unmold as directed.
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