Festive, fun and easy - an updated recipe that has stood the test of time!
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
1 bottle (455 mL) Kraft Original BBQ Sauce
1 can (398 mL) whole berry cranberry sauce
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How do I make it ?
Heat oven to 400ºF.
Line 2 (15x10x3/4-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) balls; place in prepared pans.
Bake 16 min. or until meatballs are done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
Add meatballs to sauce; stir to evenly coat.
Kraft Kitchen Tips!
Prepare recipe as directed; serve in slow cooker set on LOW.
If you don't have 2 (15x10x3/4-inch) pans, you can use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.
How to Freeze Meatballs
Loosely pack the cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 340 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 9 g
Protein 9 g
25 servings, 2 meatballs (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.