Meatloaf just got a lot more interesting. This ground beef meatloaf is topped with diced tomatoes, Italian seasoning and a blend of cheeses.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) diced tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, divided
1 tsp. dried Italian seasoning
1 lb. (450 g) extra-lean ground beef
2 green onions, finely chopped
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 375°F.
Drain tomatoes, reserving 1/4 cup liquid; discard remaining liquid. Mix reserved liquid with half the stuffing mix, Italian seasoning and egg in large bowl. Add meat; mix well. Press onto bottom of 8-inch square baking dish.
Combine tomatoes, remaining stuffing mix and onions; spread over meat mixture. Cover.
Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
Kraft Kitchen Tips!
Serve this comfort-food classic with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.
Sprinkle with 1 Tbsp. chopped fresh basil just before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 120 mg
Sodium 880 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 6 g
Protein 35 g
4 servings, 1/4 recipe (167 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.