Turn a chicken breast into a classic crispy chicken sandwich. A few on-hand ingredients team up in this restaurant favourite sandwich, made at home in minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 sandwich buns, split
1/4 cup Miracle Whip made with Olive Oil Spread*
8 lettuce leaves
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How do I make it ?
Heat oven to 400ºF.
Cut chicken breasts horizontally in half; pound to 1/2-inch thickness. Coat with coating mix as directed on package.
Bake on foil-covered baking sheet 10 min. or until done.
Spread cut side of buns with Miracle Whip; fill with lettuce and chicken.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Save time by using chicken cutlets or thinly sliced chicken breasts.
For a quick and easy weeknight dinner, serve sandwiches with bowls of hot soup or a tossed green salad.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 980 mg
Total carbohydrate 55 g
Dietary fibre 3 g
Sugars 3 g
Protein 35 g
4 servings, 1 sandwich (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.