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Monster Coffin Cake
Monster Coffin Cake

Monster Coffin Cake

3 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Trick or treat? Our Monster Coffin Cake is both! It’s hard to believe, but this Halloween cake is a no-bake dessert. All you need is a frozen pound cake and some sweet treats for decorating.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Tang Grape Flavour Crystals
2 Tbsp. hot water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup thawed Cool Whip Whipped Topping
4 Oreo Cookies, divided
1 pkg. (298 g) frozen pound cake, thawed
10 Jet-Puffed Miniature Marshmallows
1 Jet-Puffed Marshmallow
black decorating gel
3 worm-shaped chewy fruit snacks
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Step 1
Place drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese mixture for later use; set remaining cream cheese mixture aside.
Step 2
Crush 3 of the cookies; place crumbs in shallow dish. Set aside. Cut cake lengthwise in half. Frost cake top with some of the remaining cream cheese mixture. Dip in cookie crumbs until evenly coated; set aside. Place cake bottom, cut-side up, on serving platter; frost top and sides with some of the remaining cream cheese mixture. Place cake top next to cake bottom to resemble coffin lid. Frost sides and cut-side of cake top with the remaining cream cheese mixture.
Step 3
Place remaining cookie on centre of cake bottom to resemble a body. Line up two rows of 3 mini marshmallows each at bottom of body for the legs. Place 1 mini marshmallow on each side of body for the arms. Add large marshmallow to top of body for the head. Using reserved 1/2 tsp. cream cheese mixture, attach 1 mini marshmallow to each side of head for the ears. Use decorating gel to draw mouth and eyes. Top cake with fruit snacks. Store in refrigerator.
Kraft Kitchen Tips!
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Size Wise
This spooky treat is sure to be a hit at your child's Halloween party. At 12 servings, it's perfect for feeding a crowd of kids.
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Fun Idea
Dip large and mini marshmallows in water; shake gently to remove excess water. Roll in 1 Tbsp. green coloured sugar until evenly coated. Let stand until set, then use as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 170 mg
7 %
Carbohydrate 26 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
4 %
Iron
2 %
Servings
Makes 12 servings, one slice (47 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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