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Monsters' Toes
Monsters' Toes

Monsters' Toes

12 Review(s)
Cook Minutes 29 Min
Prep : 15 Min Cook: 14 Min
Bake up some Halloween fun with these simple sugar cookies. Made with just 4 ingredients, these ghoulishly-green cookies are perfect for kids of all ages.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
2 cups flour
1 pkg. (85 g) Jell-O Lime Jelly Powder
18 Maynards Swedish Berries (about 64-g pkg.)
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Step 1
Heat oven to 350°F.
Step 2
Beat butter in large bowl with mixer until creamy. Add flour and dry jelly powder; mix well.
Step 3
Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten Maynards Swedish Berries slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
Step 4
Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
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Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 95 mg
4 %
Total carbohydrate 18 g
6 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 2 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
18 servings, 1 cookie (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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