This bread pudding is inspired by the popular Monte Cristo sandwich which features ham, Swiss cheese and eggs.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1-1/2 cups chopped ham
1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
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How do I make it ?
Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 min. or until centre is set and top is golden brown.
Kraft Kitchen Tips!
Prepare using your favourite Kraft Shredded Cheese, such as Old Cheddar, Double Cheddar or Mozzarella.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 125 mg
Sodium 630 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 2 g
Protein 17 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.