Feed them this Monte Cristo Pull-Apart Loaf for a delicious take on the favourite sandwich. This savoury pull-apart loaf with ham, turkey and Swiss cheese receives a sweet finish when you sprinkle it with sugar and serve it with jam.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices firm white bread
12 Cracker Barrel Swiss Cheese Slices
6 slices deli Black Forest ham (85 g)
6 slices deli turkey (85 g)
1/3 cup milk
1/4 cup Heinz [Seriously] Good Mayonnaise
2 tsp. Heinz Dijon Mustard
1 tsp. icing sugar
6 Tbsp. Kraft Pure Raspberry Jam
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How do I make it ?
Spray 9x5-inch loaf pan with cooking spray. Line pan with foil, with ends of foil extending over sides; spray foil with additional cooking spray.
Flatten bread slices with rolling pin to 1/8-inch thickness. Top each with 1 cheese slice, and 1 ham or turkey slice. Fold in half, then place folded sides down in prepared pan.
Whisk eggs, milk, mayonnaise and mustard until blended; pour over folded sandwiches.
Refrigerate 4 hours.
Heat oven to 350°F. Bake Monte Cristo loaf 40 to 45 min. or until knife inserted in centre comes out clean. Remove from oven; let stand 10 min. Use foil handles to remove sandwich loaf from pan; place on serving plate. Sprinkle with sugar. Serve with jam.
Kraft Kitchen Tips!
If you don't have a rolling pin, you can instead flatten the bread slices by placing the bread slices in a single layer between 2 sheets of parchment paper on kitchen counter. Place cutting board over bread slices, then press firmly until bread is flattened to desired thickness.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
This delicious make-ahead dish can be refrigerated up to 24 hours before baking as directed.
Prepare using whole wheat bread slices.
Calories From Fat
% Daily Value
Total fat 27 g
Saturated fat 11 g
Cholesterol 150 mg
Sodium 980 mg
Total carbohydrate 48 g
Dietary fibre 1 g
Sugars 15 g
Protein 19 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.