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Monterey Jack Cheese Dip with Salsa Verde
Monterey Jack Cheese Dip with Salsa Verde

Monterey Jack Cheese Dip with Salsa Verde

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Cook Minutes 10 Min
Prep : 10 Min
This four-ingredient spicy cheese dip is topped with salsa verde, a green salsa made of tomatillos and green chili peppers, which gives the dip a tangy, zesty kick. Make this Monterey Jack Cheese Dip with Salsa Verde for your next get-together with family and friends. Everyone will be asking for more!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Monterey Jack cheese, shredded (2 cups)
1/4 cup chopped fresh jalapeño peppers
1/2 cup salsa verde
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How do I make it ?
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Step 1
Combine cheese, dressing and peppers.
Step 2
Spread onto plate, then use back of spoon to make well in centre of dip.
Step 3
Spoon salsa into well.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with tortilla chips and/or your favourite cut-up fresh vegetables.
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Variation
To serve warm, assemble dip on microwaveable plate or on bottom of microwaveable pie plate. Microwave on HIGH 45 sec. to 1 min. or until heated through.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 230 mg
10 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 5 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
15 %
Iron
0 %
Servings
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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