Monterey Jack-Tortilla Fold-Ups
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20 Min
Prep : 20 Min
These savoury stuffed tortilla pockets are better than your average sandwich. Filled with beans, lettuce, tomatoes, sour cream, salsa and shredded cheese, our Monterey Jack-Tortilla Fold-ups are deliciously different.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 flour tortillas (7 inch/18 cm)
2
1 cup refried beans
3
2 cups shredded lettuce
4
2 medium tomatoes, chopped
5
1 cup sour cream
6
1 cup salsa
7
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
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Step 1
Spread each tortilla with 2 Tbsp. of the beans. Step 2
Top with lettuce, tomatoes, sour cream and salsa; sprinkle evenly with cheese. Step 3
Fold each tortilla by turning up bottom edge, then overlapping sides to form a "pocket." Kraft Kitchen Tips!
Special Extra
Add 2 cooked chicken strips (about 30 g/1 oz.) to each tortilla before folding up.
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