Made in minutes, this simple pasta is perfect for busy weeknights. Just toss cooked veggies with pasta and shredded cheese and you've got a family-pleasing pasta entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red or green pepper, sliced
1 cup fresh mushrooms, quartered
1 onion, chopped
4 cups cooked penne pasta Lisle or Rigate
1 cup grated Cracker Barrel Monterey Jack Cheese
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How do I make it ?
COMBINE vegetables and a small amount of water in a microwaveable dish. Cover. Cook on HIGH power for 4 to 5 minutes or until vegetables are tender.
DRAIN vegetables and toss with cooked pasta and cheese.
Calories From Fat
% Daily Value
Total fat 9.6 g
Saturated fat 5.5 g
Cholesterol 25 mg
Sodium 287 mg
Total carbohydrate 43.1 g
Dietary fibre 3.4 g
Sugars 0 g
Protein 14.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.