Our Montréal Smoked Meat Grilled Cheese recipe is a smoked meat sandwich on steroids! Juicy smoked meat and melted white cheddar cheese are paired with hot mustard sandwiched between two pieces of toasted rye bread. Serve with a kosher dill pickle for the full deli experience.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices rye bread
1 Tbsp. spicy brown mustard
30 g Montreal smoked meat, thinly sliced
2 Kraft Singles White Cheddar Cheese Slices
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat small skillet on medium heat.
Spread 1 bread slice with mustard; top with meat and Kraft Singles.
Spread outside of sandwich with margarine.
Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
Prepare using Kraft Singles Swiss or Mozzarella Cheese Slices.
Prepare using dark or marble rye bread, or your favourite bread.
Serve with a kosher dill pickle.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
Cholesterol 50 mg
Sodium 1440 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 4 g
Protein 14 g
1 serving, 1 sandwich (122 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.