These lettuce wraps are a fun alternative to traditional wraps. Stuffed with ground turkey, crisp vegetables and a savoury sauce, our Moo Shoo Turkey Lettuce Wraps are inspired by a restaurant favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
1 lb. (450 g) extra-lean ground turkey
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
1/2 cup hoisin sauce
3 Tbsp. Heinz Apple Cider Vinegar
12 Boston lettuce leaves
2 green onions, sliced
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How do I make it ?
Heat dressing in large nonstick skillet on medium heat. Add turkey; cook 10 min. or until done, stirring frequently.
Add coleslaw blend; mix well. Cook 5 min., stirring frequently. Stir in hoisin sauce and vinegar; cook and stir 1 to 2 min. or until slightly thickened.
Spoon onto lettuce leaves; roll up. Top with onions.
Kraft Kitchen Tips!
If needing to serve fewer than 4 people, cool, then refrigerate the leftover cooked turkey mixture. Serve over cooked rice noodles instead of wrapped in the lettuce leaves, if desired.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 110 mg
Sodium 470 mg
Carbohydrate 17 g
Fibre 4 g
Sugars 11 g
Protein 26 g
4 servings, 3 wraps each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.