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Morning KRAFT Mac and Cheese Bake
Morning KRAFT Mac and Cheese Bake

Morning KRAFT Mac and Cheese Bake

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Give your usual egg recipe a break and try something different! Our Morning KRAFT Mac and Cheese Bake is the perfect dish to serve as part of a weekend brunch or weeknight dinner!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
1 Tbsp. sliced green onionss
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare Kraft Dinner as directed on package; spoon into medium ovenproof skillet sprayed with cooking spray.
Step 3
Use back of spoon to make 4 evenly spaced wells in Dinner mixture. Slip 1 cracked egg into each well; cover.
Step 4
Bake 23 to 25 min. or until egg whites are firm and yolks are cooked to desired doneness.
Step 5
Drizzle with ketchup; sprinkle with onions.
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Serving Suggestion
Serve with a seasonal fresh fruit salad.
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Note
If you don't have an ovenproof skillet, you can instead use a shallow 1-qt. casserole to bake this delicious mac and cheese.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3.5 g
18 %
Cholesterol 190 mg
Sodium 570 mg
24 %
Total carbohydrate 46 g
15 %
Dietary fibre 0 g
0 %
Sugars 12 g
Protein 14 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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