Morning Scramble
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15 Min
Prep : 15 Min
Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese and chopped bacon.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Philadelphia Chive & Onion Cream Cheese Product
2
8 eggs
3
4 slices fully cooked bacon, chopped
4
1/8 tsp. pepper
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Step 1
Beat cream cheese product and eggs with whisk until blended. Pour into skillet sprayed with cooking spray. Step 2
Cook on medium-low heat until eggs begin to set, stirring occasionally. Step 3
Add bacon; cook until eggs are completely set and cream cheese product is melted, stirring occasionally. Sprinkle with pepper. Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit, and toasted whole wheat bread slices, bagels or English muffins.
Special Extra
Garnish with slices of cherry tomatoes, green onions and/or fresh chives before serving.
Morning Scramble Sandwich
Cook egg mixture as directed. Place 1 Kraft Singles Cheese Slice, tomato slice and/or lettuce leaf on bottom half of bagel; top with egg mixture and remaining bagel half.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 395 mg
Sodium 390 mg
16 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 16 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
6 %
Iron
8 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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