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Morning Sweet Potato 'Toast'
Morning Sweet Potato "Toast"

Morning Sweet Potato 'Toast'

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Cook Minutes 20 Min
Prep : 20 Min
Who needs bread when you can have Morning Sweet Potato "Toast" with cream cheese product, pecans and bananas? Sweet potato "toast" is a great way to start your day!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small sweet potato (170 g)
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 banana, sliced
1/4 cup chopped pecans
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Step 1
Trim and discard ends of potato. Cut potato into 4 (1/4-inch thick) lengthwise slices; discard any remaining potato pieces.
Step 2
Toast potato slices, in batches if necessary, in toaster set on highest heat setting 8 to 10 min. or until tender, repeating toasting cycles as necessary until potatoes are done.
Step 3
Spread potatoes with cream cheese product; top with bananas and nuts.
Kraft Kitchen Tips!
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Use Your Toaster Oven
If you have a toaster oven, you can instead use that to prepare these fun breakfast treats. Heat the toaster oven to 400°F, then use to toast the potato slices, in batches if necessary, until tender. Top with remaining ingredients as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 150 mg
6 %
Carbohydrate 40 g
Fibre 5 g
Sugars 18 g
Protein 5 g
Vitamin A
250 %
Vitamin C
10 %
Calcium
6 %
Iron
6 %
Servings
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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