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Moroccan Chicken with Couscous
Moroccan Chicken with Couscous

Moroccan Chicken with Couscous

1 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
This Moroccan chicken recipe is sure to excite your taste buds. Fluffy couscous absorbs the aromatic spices that are cooked with the chicken. This mouthwatering chicken recipe is something the whole family can enjoy!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 chicken leg quarters (1-1/2 lb./675g)
4 cloves garlic
6 star anise
2 cinnamon sticks
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cups blanched whole almonds
1/4 cup dried apricots
2 Tbsp. raisins
1 tsp. oil
1/2 cup chopped onion
1 cup 25%-less-sodium chicken broth
2/3 cup couscous
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Place first four ingredients on baking sheet. Brush chicken with dressing. Bake 35 min. or until cooked through (165°F); adding almonds and dried fruit for last 5 min.
Step 3
Meanwhile, heat oil in a saucepan over medium heat. Add onion; cook until softened, 3 to 5 min. Add broth and bring to a boil. Stir in couscous, remove from heat, cover and let stand for 5 min. Fluff and add garlic, spices, almonds and dried fruit from baking sheet. Serve chicken on top of couscous.
Kraft Kitchen Tips!
Replace apricots with your favourite dried fruit, such as golden raisins and dates.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
15 %
Cholesterol 110 mg
Sodium 320 mg
13 %
Carbohydrate 25 g
Fibre 3 g
Sugars 12 g
Protein 25 g
Vitamin A
4 %
Vitamin C
6 %
6 %
15 %
4 servings, 1/4 recipe (301 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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