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Moroccan Chicken Pie
Moroccan Chicken Pie

Moroccan Chicken Pie

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Cook Minutes 1 Hr 45 Min
Prep : 25 Min Cook: 1 Hr 20 Min
Sweet and savoury blend deliciously in Moroccan cuisine, as you'll see in this baked chicken pie. Made with layers of phyllo pastry, this impressive Moroccan Chicken Pie is easier than it looks!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil, divided
1 large onion, chopped
1 tsp. ground turmeric
1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 1/2-inch pieces
1/2 cup roasted almonds, coarsely chopped
1/3 cup golden raisins
3 Tbsp. chopped fresh parsley
1 tsp. ground cinnamon
6 eggs
1/2 cup sour cream
12 sheets frozen phyllo dough, thawed
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or until chicken is evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Return all chicken to skillet. Add nuts, raisins, parsley and cinnamon; mix lightly.
Step 3
Whisk eggs and sour cream until well blended.
Step 4
Spray 9-inch springform pan and 8 phyllo sheets with cooking spray. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
Step 5
Bake 50 to 55 min. or until golden brown. Cool 15 min.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Sprinkle with 1 tsp. icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 4.5 g
23 %
Cholesterol 205 mg
Sodium 280 mg
12 %
Carbohydrate 25 g
Fibre 2 g
Sugars 5 g
Protein 25 g
Vitamin A
8 %
Vitamin C
6 %
8 %
20 %
8 servings, 1/8th recipe (212 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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