Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or until chicken is evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Return all chicken to skillet. Add nuts, raisins, parsley and cinnamon; mix lightly.