Sweet and savoury flavours blend deliciously in these easy-to-make baked flatbreads. In addition to being a satisfying part of your dinner or lunch, these crisp beef flatbreads are also sure to become one of your new favourite go-to recipes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 clove garlic, minced
1 tsp. ground cumin
1 pkg. (250 g) naan (2 flatbreads)
1/2 cup Cracker Barrel Crumbled Feta Cheese
1/2 tsp. cayenne pepper
2 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oven to 425°F.
Brown meat in large nonstick skillet on medium heat. Add garlic and cumin; mix well.
Place flatbreads in single layer on baking sheet, spread with meat mixture. Sprinkle with cayenne pepper and cheese.
Bake 4 to 6 min. or until heated through.
Sprinkle with parsley.
Kraft Kitchen Tips!
Prepare using extra-lean ground lamb.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 510 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 2 g
Protein 32 g
4 servings, 1/2 topped flatbread (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.