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Moroccan-Spiced Beef and Feta Flatbread
Moroccan-Spiced Beef and Feta Flatbread

Moroccan-Spiced Beef and Feta Flatbread

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Sweet and savoury flavours blend deliciously in these easy-to-make baked flatbreads. In addition to being a satisfying part of your dinner or lunch, these crisp beef flatbreads are also sure to become one of your new favourite go-to recipes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 clove garlic, minced
1 tsp. ground cumin
1 pkg. (250 g) naan (2 flatbreads)
1/2 cup Cracker Barrel Crumbled Feta Cheese
1/2 tsp. cayenne pepper
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Brown meat in large nonstick skillet on medium heat. Add garlic and cumin; mix well.
Step 3
Place flatbreads in single layer on baking sheet, spread with meat mixture. Sprinkle with cayenne pepper and cheese.
Step 4
Bake 4 to 6 min. or until heated through.
Step 5
Sprinkle with parsley.
Kraft Kitchen Tips!
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Substitute
Prepare using extra-lean ground lamb.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 510 mg
21 %
Total carbohydrate 33 g
11 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 32 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
35 %
Servings
4 servings, 1/2 topped flatbread (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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