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Moroccan-Style Turkey Skillet
Moroccan-Style Turkey Skillet

Moroccan-Style Turkey Skillet

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Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Get out the ground cumin and cinnamon to serve turkey cutlets—Moroccan style! This fragrant and flavourful skillet dish is sure to become a new favourite.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing
1 Tbsp. ground cumin
2 tsp. ground cinnamon
1 tsp. crushed red pepper
2 cloves garlic, minced
1-1/2 lb. (675 g) turkey cutlets, cut into thin strips
2 navel oranges
1/4 cup raisins
1/4 cup pine nuts, toasted
1/4 cup chopped fresh mint
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How do I make it ?
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Step 1
Mix first 5 ingredients until blended. Pour over turkey in shallow bowl; stir to evenly coat turkey. Refrigerate 30 min. to marinate. Meanwhile, squeeze juice from 1 orange. Cut remaining orange in half, then cut each half into thin slices.
Step 2
Cook turkey, in batches, in large skillet on medium-high heat 2 min. or until no longer pink, stirring occasionally. Return all turkey to skillet; stir in orange juice, orange slices, raisins and pine nuts. Cook and stir 3 min. or until turkey is done. Remove from heat.
Step 3
Stir in mint.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked jasmine rice.
Prepare using boneless skinless chicken breasts.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 250 mg
10 %
Carbohydrate 15 g
Fibre 3 g
Sugars 9 g
Protein 22 g
Vitamin A
4 %
Vitamin C
50 %
4 %
15 %
6 servings, 1/6 recipe (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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