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Mosaic Glazed Sugar Cookies
Mosaic Glazed Sugar Cookies

Mosaic Glazed Sugar Cookies

2 Review(s)
Cook Minutes 1 Hr 2 Min
Prep : 20 Min Cook: 42 Min
Made with cream cheese, these sugar cookies are moist and a little chewy. And that festive red and green glaze pattern? Easy. We'll show you how to make these marvelous Mosaic Glazed Sugar Cookies.
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42 Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
1 lb. (450 g) icing sugar
1/3 cup milk
2 Tbsp. light corn syrup
1/4 tsp. each red and green food colouring
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Step 1
Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually dry ingredients, mixing well after each addition.
Step 2
Refrigerate 30 min.
Step 3
Heat oven to 375ºF. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes with 3-inch cookie cutters. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 4
Bake 10 min. or until edges are lightly browned. Cool 3 min. Remove to wire racks; cool completely.
Step 5
Beat icing sugar, milk and corn syrup until blended. Spoon 3/4 of the icing into resealable plastic bag; seal bag. Spoon remaining icing into 2 resealable plastic bags; tint icing in one bag with 1/4 tsp. red food colouring, then tint remaining icing with 1/4 tsp. green food colouring.
Step 6
Cut small piece off one bottom corner of each bag. Use plastic bags to pipe plain icing onto cookies, then to pipe red and green icings into stripes on cookies. Swirl with toothpick.
Kraft Kitchen Tips!
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
For best results, gently shake the iced cookies to form an even layer of the plain glaze before adding the coloured icings.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 65 mg
3 %
Carbohydrate 22 g
Fibre 0 g
Sugars 17 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
0 %
2 %
42 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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