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Mostaccioli Pasta with Spinach & Feta
Mostaccioli Pasta with Spinach & Feta

Mostaccioli Pasta with Spinach & Feta

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Cook Minutes 25 Min
Prep : 25 Min
This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, green onions and feta cheese add great colour and zesty flavour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups mostaccioli, uncooked
3 cups chopped tomatoes
4 cups loosely packed fresh spinach leaves, stemmed
4 green onions, chopped
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt; drain. Return to pan.
Step 2
Add tomatoes, spinach, onions and dressing; mix lightly. Cook 2 min. or until spinach is wilted and mixture is heated through, stirring occasionally.
Step 3
Add cheese; cook 1 min.
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Substitute
Prepare using your favourite bite-size pasta such as penne, rotini, fusilli or farfalle (bow-tie) pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 460 mg
19 %
Total carbohydrate 52 g
17 %
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 16 g
Vitamin A
45 %
Vitamin C
50 %
Calcium
20 %
Iron
20 %
Servings
4 servings, 1/4 recipe (360 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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