This baked egg dish is deliciously simple. Made with onions, tomatoes, onions, Parmesan and a medley of fresh herbs, this egg frittata is perfect for breakfast, brunch, lunch or a light dinner.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
1/2 cup finely chopped onions
1/2 cup mixed chopped fresh herbs, such as flat-leaf parsley, basil and tarragon
2 tsp. oil
1 tomato, thinly sliced
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 350°F.
Beat eggs, milk, onions and herbs with whisk until well blended.
Heat oil in 8-inch ovenproof skillet. Add egg mixture; cook, without stirring, 4 min. or just until set around edge. Top with tomatoes and Parmesan.
Bake 20 min. or until centre is set. Let stand 5 min.
Kraft Kitchen Tips!
Bake frittata as directed; cool completely. Refrigerate up to 24 hours. Reheat before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 250 mg
Sodium 130 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 10 g
6 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.