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Moussaka with Mashed Potato
Moussaka with Mashed Potato

Moussaka with Mashed Potato

2 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 20 Min Cook: 1 Hr 15 Min
This delicious moussaka casserole is made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy mashed potato layer.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small eggplants (2 lb./ 900 g), rinsed and diced
1 tsp. salt
1/4 cup olive oil
3 Yukon gold potatoes (1-1/2 lb./625 g),peeled and diced
1/3 cup milk
1 egg yolk
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
1 lb. (450 g) ground lamb
1 onion, chopped
2 cloves garlic, finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 tomatoes, chopped
2 Tbsp. tomato paste
2 Tbsp. dry bread crumbs
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Toss eggplant with salt in colander. Drain in large bowl for 15 min. Toss with olive oil and spread on large baking sheet. Bake turning occasionally, 20 to 30 min. or until golden brown and tender. Reduce oven temperature to 400ºF.
Step 3
Meanwhile cook potatoes until tender. Drain and return potatoes to saucepan. Whisk together milk and egg yolk. Mash potatoes with milk mixture and 1/2 cup Parmesan cheese.
Step 4
Brown lamb in large skillet over medium-high heat, breaking it up with wooden spoon as it cooks. Add onion, garlic, cinnamon and cloves. Cook 5 min. or until onions are soft and translucent. Stir in tomatoes and tomato paste. Cook until tomatoes are soft and mixture thickens, about 10 min. Stir in eggplant.
Step 5
Spoon lamb mixture into greased casserole dish. Top with mashed potatoes. Sprinkle with bread crumbs and remaining Parmesan cheese. Bake 30 min. or until top is golden brown.
Kraft Kitchen Tips!
Prepare using ground beef.
Cooking Know-How
Spoon remaining tomato paste into ice cube trays. Freeze until ready to use in another recipe.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 8 g
40 %
Cholesterol 95 mg
Sodium 680 mg
28 %
Carbohydrate 33 g
Fibre 6 g
Sugars 8 g
Protein 23 g
Vitamin A
8 %
Vitamin C
60 %
20 %
20 %
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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