Mozza-Chicken Strips
8 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
An all-time favourite with tender baked fresh chicken strips topped with gooey melted mozzarella cheese
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 lb. boneless skinless chicken breasts, cut into 3x1-inch strips
2
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
3
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
4
1/4 cup Kraft Rancher's Choice Dressing
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Step 1
Preheat oven to 400°F. Coat chicken strips with coating mix as directed on package. Step 2
Place in single layer on foil-covered baking sheet. Step 3
Bake 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping. Kraft Kitchen Tips!
Serving Suggestion
Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
Fun Idea
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
Nutrition
Calories
272
Calories From Fat
0
% Daily Value
Fat 14.4 g
Saturated fat 0 g
Cholesterol
Sodium 627 mg
26 %
Carbohydrate 10.5 g
Fibre 0 g
Sugars 0 g
Protein 24.2 g
Vitamin A
5 %
Vitamin C
2 %
Calcium
10 %
Iron
5 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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