An all-time favourite with tender baked fresh chicken strips topped with gooey melted mozzarella cheese
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. boneless skinless chicken breasts, cut into 3x1-inch strips
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Preheat oven to 400°F. Coat chicken strips with coating mix as directed on package.
Place in single layer on foil-covered baking sheet.
Bake 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping.
Kraft Kitchen Tips!
Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
Calories From Fat
% Daily Value
Fat 14.4 g
Saturated fat 0 g
Sodium 627 mg
Carbohydrate 10.5 g
Fibre 0 g
Sugars 0 g
Protein 24.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.