Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Mozzarella-Basil Chicken with Roasted Tomatoes
Mozzarella-Basil Chicken with Roasted Tomatoes

Mozzarella-Basil Chicken with Roasted Tomatoes

9 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. Pack with flavour and better-for-you too!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
12 large fresh basil leaves, divided
60 g Cracker Barrel Part Skim Mozzarella Cheese, cut into 4 slices
4 large oil-packed sun-dried tomatoes, drained
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
2-1/4 cups grape tomatoes, halved
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
Step 3
Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
Step 4
Bake 30 min. or until chicken is done (170ºF).
Step 5
Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with hot cooked long-grain brown rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 70 mg
Sodium 330 mg
14 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 30 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1/4 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
569859:150099
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices