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Mozzarella Beef Pizza Loaf
Mozzarella Beef Pizza Loaf

Mozzarella Beef Pizza Loaf

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Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
A meaty ground beef-tomato sauce and a blend of mozzarella and cheddar cheeses transform a loaf of Italian bread into a yummy Mozzarella Beef Pizza Loaf.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. lean ground beef
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 tsp. dried oregano leaves
2 each: onions and red peppers, chopped
2 cups broccoli florets
1 Tbsp. oil
1 14-inch loaf Italian bread, cut in half horizontally
1 cup each: grated Cracker Barrel Mozzarella Cheese and KRAFT CRACKER BARREL Cheddar Cheese
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Step 1
BROWN beef; drain. Add sauce and oregano; set aside.
Step 2
BROWN onion, pepper and broccoli in oil until crisp-tender. Spread meat mixture evenly on both halves of the bread. Sprinkle half of the cheese over the meat. Top with vegetables and remaining cheese.
Step 3
BAKE at 425°F for 15 to 20 minutes or until cheese melts.
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