This Mozzarella Spaghetti recipe highlights the flavours of summer. Made with spaghetti pasta topped with a fresh tomato-basil sauce and chunks of mozzarella cheese, this pasta toss features market-fresh ingredients in a flavourful main dish.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 tomatoes, cubed
1 1/2 cups cubed Cracker Barrel Mozzarella Cheese
1/2 tsp. salt
4 green onions, chopped
1/4 cup olive oil
2/3 pkg. (500g) spaghetti
1/2 cup chopped fresh basil
2 cloves garlic, minced
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How do I make it ?
Just follow our 3 simple steps
Combine 3 chopped tomatoes, 1 1/2 cups cubed Kraft Mozarella Cheese, 2 minced garlic cloves, 1/2 cup finely chopped fresh basil and 4 chopped green onions.
Toss with 1/4 cup 100% Pure Olive Oil. Let stand 30 minutes.
Cook 2/3 pkg. (500g) Spaghetti according to package directions. Drain and toss immediately with tomato mixture.
Kraft Kitchen Tips!
Use plum tomatoes, drained and cubed in place of fresh tomatoes.