Mozzarella Steak & Veggie Stir-Fry
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25 Min
Prep : 15 Min Cook: 10 Min
Here's an easy beef and pasta skillet with an emphasis on easy! With only 15 minutes of prep, the stir-fried steak and veggies are tossed with sauce and pasta - don't forget the cheese!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. sirloin steak, cut into very thin strips
2
1 green pepper, cut into strips
3
12 mushrooms, quartered
4
1 Tbsp. olive oil
5
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
6
1 cup grated Cracker Barrel Mozzarella Cheese
7
1 lb. linguine, cooked and drained
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How do I make it ?
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Step 1
STIR-FRY steak and vegetables in oil. Pour in sauce and heat through. Step 2
TOSS steak mixture with pasta and 1/2 of the cheese. Sprinkle remaining cheese on top. Nutrition
Calories
809
Calories From Fat
0
% Daily Value
Total fat 19.9 g
31 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 108.4 g
36 %
Dietary fibre 8.7 g
35 %
Sugars 0 g
Protein 47.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
24 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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