Mozzarella-Stuffed Chicken Breasts
32 Review(s)
50 Min
Prep : 15 Min Cook: 35 Min
Bored with oven-baked chicken? We thought so. That's why we came up with this recipe for Mozzarella-Stuffed Chicken Breasts. It's easier than you think to turn chicken breasts into saucy stuffed chicken.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
62 g (1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
2
1/4 cup finely chopped green peppers
3
1/2 tsp. dried oregano leaves
4
1/4 tsp. garlic salt
5
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
6
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
7
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella. Step 3
Place chicken, top-sides down, on work surface; spread with cheese mixture. Starting at one short end, tightly roll up each breast; place, seam-side down, in 8-inch square baking dish sprayed with cooking spray. Spoon pasta sauce over chicken; cover. Step 4
Bake 30 min. or until chicken is done (170°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked pasta and a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing, such as Zesty Italian.
Variation
Omit green peppers. Prepare as directed, topping the chicken breasts with a layer of baby spinach leaves before topping with the cheese mixture.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 740 mg
31 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 36 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
20 %
Iron
10 %
Servings
Makes 4 servings, 1 stuffed chicken breast (215 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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