Throughout the generations, there have been many versions of this delicious pie. Not only is this creamy rich version a cinch to make, but it also is sure to delight the taste buds of any chocolate lover.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Beat cream cheese and sugar in large bowl with mixer until blended. Whisk in 1 cup Cool Whip; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
Refrigerate several hours or until firm. Garnish with remaining Cool Whip just before serving.
Kraft Kitchen Tips!
How to Thaw COOL WHIP
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Save 80 calories and 5g of total fat, including 5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping, Jell-0 Chocolate Fat Free Instant Pudding and skim milk.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 12 g
Cholesterol 50 mg
Sodium 380 mg
Total carbohydrate 40 g
Dietary fibre 1 g
Sugars 30 g
Protein 6 g
8 servings, 1 piece (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.