Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cabbage and potatoes; cook 5 to 8 min. or until crisp-tender. Add meat; cook 6 to 8 min. or until meat is done, stirring frequently. Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 10 min., stirring occasionally. Cool 1 hour.