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Muffin-Pan Beef Pies
Muffin-Pan Beef Pies

Muffin-Pan Beef Pies

9 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 1 Hr Cook: 1 Hr 30 Min
Enjoy this fun twist on the classic meat pie. Our Muffin-Pan Beef Pies are baked in muffin pan cups or they can be made-ahead and frozen. It doesn't get much easier than that!
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1 cup Philadelphia Herb & Garlic Cream Cheese Product
3 cups flour
2 Tbsp. oil
3 cups shredded cabbage
1/2 lb. (225 g) new potatoes, cut into small chunks
1 lb. (450 g) extra-lean ground beef
1/2 cup 25%-less-sodium beef broth
1/4 cup Heinz Tomato Ketchup
1 Tbsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
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Step 1
Heat oven to 400 ºF.
Step 2
Beat butter and cream cheese product in large bowl with mixer until blended. Gradually add flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Refrigerate until ready to use.
Step 3
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cabbage and potatoes; cook 5 to 8 min. or until crisp-tender. Add meat; cook 6 to 8 min. or until meat is done, stirring frequently. Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 10 min., stirring occasionally. Cool 1 hour.
Step 4
Roll out half the dough into 15x10-inch rectangle on lightly floured surface. Use 4-inch cookie cutter to cut dough into 12 rounds, rerolling dough scraps as necessary. Gently press dough rounds onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray. Fill with meat mixture.
Step 5
Roll out remaining dough and cut into 12 rounds as directed, except use 3-inch cookie cutter; brush with water. Place dough rounds, moistened sides down, over filling; press edges together to seal. Pierce top of each pie 3 or 4 times with small sharp knife to allow steam to escape.
Step 6
Bake 25 to 30 min. or until golden brown.
Kraft Kitchen Tips!
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Special Extra
For more golden crusts, brush unbaked pies with beaten egg before baking as directed.
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Serving Suggestion
Serve with Heinz Tomato Ketchup.
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Make Ahead
These meat pieces can be prepared ahead of time, but do not bake. Freeze up to 3 months. When ready to serve, bake as directed increasing the baking time to 35 to 40 min. or until golden brown.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
840
Calories From Fat
0
% Daily Value
Fat 52 g
Saturated fat 29 g
145 %
Cholesterol 160 mg
Sodium 680 mg
28 %
Carbohydrate 62 g
Fibre 4 g
Sugars 8 g
Protein 28 g
Vitamin A
40 %
Vitamin C
40 %
Calcium
10 %
Iron
35 %
Servings
6 servings, 2 pies (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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