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Muffin Pan Brownies
Muffin Pan Brownies

Muffin Pan Brownies

5 Review(s)
Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
Mayonnaise in a brownie? Yes! Heinz [Seriously] Good Mayonnaise is the secret ingredient that gives these easy-to-make brownies their moist fudgy texture. Baking these decadent brownies in a muffin pan means they're easy to take to the office for a treat, or to a potluck or picnic. No knife or cutting board required! These brownies really do live up to their name and everyone is sure to be asking for the recipe.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, broken into small pieces
1 cup packed brown sugar
1 cup milk
2/3 cup Heinz [Seriously] Good Mayonnaise
1/4 cup unsweetened cocoa powder
1 tsp. Magic Baking Powder
1 tsp. vanilla
1-1/3 cups flour
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add all remaining ingredients except flour; mix well. Add flour; stir just until blended.
Step 3
Spoon into 18 muffin pan cups sprayed with cooking spray.
Step 4
Bake 12 to 15 min. or until toothpick inserted in centres comes out with fudgy crumbs. (Do not overbake.) Cool 5 min. Remove brownies from pan to wire racks; cool completely.
Kraft Kitchen Tips!
Special Extra
Sprinkle lightly with icing sugar before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 80 mg
3 %
Carbohydrate 24 g
Fibre 1 g
Sugars 16 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
4 %
8 %
18 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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