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Mulled Wine JELL-O JIGGLERS
Mulled Wine JELL-O JIGGLERS

Mulled Wine JELL-O JIGGLERS

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
These fun Jell-O Jigglers have all the flavour of the holidays in a wiggly, jiggly little morsel. The aroma of cinnamon, cloves and non-alcoholic red wine add loads of festivity to the raspberry jelly.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cinnamon sticks
12 whole cloves
2 cups water
3 pkg. (85 g each) Jell-O Raspberry Jelly Powder
1 cup non-alcoholic red wine
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How do I make it ?
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Step 1
Place cinnamon sticks and cloves in medium saucepan. Add water; bring to boil. Simmer on medium-low heat 5 min., stirring occasionally. Remove and discard spices.
Step 2
Add hot water to jelly mixes in medium bowl; stir 2 to 3 min. or until completely dissolved. Stir in wine.
Step 3
Pour into 8-inch square pan sprayed with cooking spray.
Step 4
Refrigerate 4 hours or until firm.
Step 5
Cut into 48 Jigglers to serve.
Kraft Kitchen Tips!
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Special Extra
For a festive touch, prepare a garnish of candied orange zest. Use a cocktail zester to grate the orange peel into long thin strands. Bring 1/4 cup each sugar and additional water to boil in small saucepan, stirring frequently until sugar is completely dissolved. Stir in orange zest; simmer 3 min., stirring occasionally. Cool 1 hour. Drain and discard liquid. Spread orange zest into single layer on parchment paper; let stand until dried. Use candied orange zest to garnish the Jigglers before serving.
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Substitute
Substitute grape juice for the red wine.
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Substitute
Having an adult party? If so, you can substitute your favourite red wine for the non-alcoholic wine.
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Substitute
Prepare using any red flavour of Jell-O Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 10 g
Fibre 0 g
Sugars 10 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
24 servings, 2 JIGGLERS (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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